Meet the women entrepreneurs of Thryve, Foodily, Local Dirt, Cookooree, Revolution Foods and more. By Angie Chang (Co-Founder & Editor-in-Chief, Women 2.0) In addition to the growing army of food trucks and lasting local/sustainable food movement, there are plenty of interesting startups in the food space to watch. Women-led ventures take fooding to the next [...]
Posts Tagged "Nomiku"
Women Entrepreneurs Fundraise For Products, Companies (Ubeam, Love With Food, OUYA…)
July 11, 2012 – 7:00 am
Good news: women raise funding for companies, and women entrepreneurs make waves on Kickstarter. By Angie Chang (Co-Founder & Editor-in-Chief, Women 2.0) FUNDS RAISED: 22 year old Meredith Perry raising $1M from Founders Fund and other angels for her startup. The Ubeam founder and CEO gave a popular TEDx talk earlier this year on “how [...]
True Believers: The Fettermans Attend Haxlr8r In Shenzhen, China
June 28, 2012 – 10:00 am
The team attended Haxlr8r, a hardware accelerator in Shenzhen, China, and currently have the fastest launching Kickstarter project “Nomku” in the food category to bring sous vide into your kitchen. By Lisa Q. Fetterman (Co-Founder, Nomiku) A week into our 111-day hardware incubator program, Haxlr8r, in Shenzhen, China, my then-fiancé and I were living in [...]
